There are several larger Food Service businesses that own fleets of Taco Trucks, which are driven by salaried drivers. In such a organization the company has established many clients and the driver follows a predetermined route established by the company.A driver will complete around 20 stops during their shift, mostly to factories or construction sites where the forman has contracted with the catering company. The advantage of the larger fleet is they can send different trucks along the routes on different times to mix up the food types and have more flexibilty to adapt to the changing schedules and requests of the clients.