The semi-permanent restaurant changes the spaces it occupies,
adapting to it and creating a repeat customer base that expects it to be
there and who will travel to it. A notable example of this type of food
van is the La Isla Bonita seafood van that has been parking daily in the
same spot on a Venice street for over a decade tapping into the needs of
a crowd made up of construction workers, gardeners, beach goers, gym rats
and film industry workers that frequent the area.